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jersey-royals-seaweed-salad

Warm Jersey Royal and seaweed salad recipe

epilboutique.com

Put a new spin on the typical salad with this warm salad that uses south-east Asian flavours to combine the delicious Jersey Royal potatoes with seaweed.

Serves: 2

Prep time: 15 minutes

Cook time: 10-15 minutes

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Ingredients:

365体育网址225g Jersey Royal potatoes

1 tbsp rice vinegar

2 eggs

125g shredded, cooked roast duck or chicken meat

1 pak choi, cut in strips

365体育网址1 large carrot, cut in julienne strips

365体育网址1 red chilli, thinly sliced (leave the seeds in if you like it hot)

jersey-royals-seaweed-saladVIEW GALLERY

For the seaweed salad:

15g dried mixed seaweed (see tip)

365体育网址2 tsp white miso

1 tbsp soy sauce

1 tbsp mirin

1 tbsp sesame oil

365体育网址1 tsp lemon or lime juice

1 tbsp toasted sesame seeds

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Method:

365体育网址Bring a pan of water to the boil, add a pinch of salt and the Jersey Royal potatoes and boil for 10-15 minutes. Drain, run under cold water and when cool enough to handle dice and drizzle over the rice vinegar.

365体育网址To make the seaweed salad; rehydrate the seaweed according to the pack instructions or by soaking in cold water for around 10 minutes, then drain. Combine all the dressing ingredients except the sesame seeds and pour half of it over the seaweed, stirring to mix. Sprinkle over the sesame seeds and set aside.

365体育网址Whilst the potatoes cook, bring a pan of water to the boil for the eggs. Carefully add the eggs and cook for 6 minutes for a soft yolk centre, leave for longer if you prefer a firmer texture. Remove to cold water until cool enough to handle then peel and halve.

365体育网址Gently warm the duck or chicken meat in the microwave or in a pan with a little water.

To serve combine the potatoes, carrot and pak choi on a serving plate. Top with the duck and a large spoonful of seaweed salad. Add the egg and drizzle over the remaining salad dressing. Scatter some chilli and serve.

365体育网址Tip: Dried seaweed is readily available on line or from Asian supermarkets. Look for the mixed or salad varieties for different textures and colours.